ANNOUNCEMENT: A new series is coming

Be the first to read my new series of food essays, "Process"

If there’s something you must already know about me, I am a northern 90s kid, and therefore was brought up around some of the most processed foods ever created. as an adult in the health-conscious 2010s, I still have a huge place in my heart for convenient, brightly-packaged food, and I believe that it deserves to be written about. It’s what most of us eat on a daily basis. It’s what brings us joy. It’s a part of our lives.

For a while now, I’ve been thinking about how to write about the topic without being bound to a single feature. Here is what I’ve come up with:

Process: A Series of Essays on Processed Food

Starting next week, I will be releasing one full-length essay on a different item of processed food every Tuesday on this newsletter, only available to paid subscribers of this newsletter.

How to upgrade your subscription from free to paid.

I plan to share 10 essays over 10 weeks, talking about my personal connections to certain snacks, and discovering the mysteries and interesting histories of some of our most taken-for-granted and newly hated foods. I want to show how integral to modern life processed food is, and how interesting it is that we’ve be taught to find the idea of refining ingredients into convenience food repulsive.

My usual Gulp newsletter, which I am still aiming to release every week, will remain free and available to all. Nothing is changing other than this extra series of work which will be released every week.

If you’d like to upgrade your subscription in order to receive these stories over the next 10 weeks, please follow these steps in order to do so. Sorry, there’s not an easy way for me to link a button or something, but if you need any help, let me know and I’ll help you sort it.

I’m excited about this project and I hope you are too!

Lots of love
Katie xox