My Personal Substack

FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other People’s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.

using food as a reason to talk about myself since 1995, which is when I developed speech I imagine

A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!

A Friday newsletter for pizza enthusiasts.

Northern perspectives on all things food and drink from award-winning, Cumbrian food writer Jacob Smith.

A place for unusual and compelling real-life stories that you can't find anywhere else. Each letter focuses on one interesting person and their story.

A blog about Brussels and its beer culture

The Substack companion of Lecker, a documentary podcast about how we eat.

A chef's guide to really good home cooking.

Deep dives into food and drink culture. By Charlie Brown, food and drink writer, ex-wine store and bar owner, aspiring winemaker & 12 years in the wine & food industry

Our monthly update on beer and pubs.

A newsletter about desire.

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

In praise of insobriety and naivety

Essays weaving food and culture, memory, history and politics together.

Exploration and insights at the intersection of food, hunting, fishing and nature

It's a store. It's a magazine. (It's a fashion shopping newsletter.)

A weekly essay on desi and British pub culture

Short observations on life in Brussels

A feast of writing about food, eating and cookbooks in one easy-to-access place. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Award-winning local journalism from Greater Manchester's new quality newspaper - join our free mailing list or support us as a paying member

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.