Is it too old-school to add "food prepared three ways?" An old school friend was on Mastershef Professionals about 10 years ago and he did sausage three ways. It was the thing that got him the boot.
Sausage prepares three ways is hysterical. Yes, something three ways is a definite additional to the card. I also need to add in "split with a dill oil"
Can't even remember if it was normal or pro's but Greggg having a fit over someone cooking pork and clams will forever be a "highlight"...
(*every* possible MC variant is watched in our house, Australia having finished a couple of weeks ago, just got through Australian Dessert Master which was hosted by some scary Patrick Bateman-esque dude...)
Is it too old-school to add "food prepared three ways?" An old school friend was on Mastershef Professionals about 10 years ago and he did sausage three ways. It was the thing that got him the boot.
Sausage prepares three ways is hysterical. Yes, something three ways is a definite additional to the card. I also need to add in "split with a dill oil"
I love Bake Off The Professionals because Cherish really tells it like it is without being nasty.
Similarly, Mr Hollywood had apparently never heard of gochujang until filming of this year’s GBBO 🤔
🤣 Monica loves a “running through it”
Oh yes!!
Can't even remember if it was normal or pro's but Greggg having a fit over someone cooking pork and clams will forever be a "highlight"...
(*every* possible MC variant is watched in our house, Australia having finished a couple of weeks ago, just got through Australian Dessert Master which was hosted by some scary Patrick Bateman-esque dude...)
Fantastic 👏🏻
It’s more a TV trope than a Masterchef thing per-se, but why is the “show a chef cooking during their introduction” always “baste a steak in a pan”?